Until my friend Heather mentioned she was juicing fennel, I had never thought to as I figured it would be too rich in with its quintessential licorice flavor. I decided to give it a go as the cuke harvest dwindled significantly and fennel seemed a nice replacement… and per usual, I love it! It has now become a key component in my green juices and I encourage you to try it out!
More fennel recipes to come. Until then, keep the green juices flowin’!