Thanks to Katie, a fellow apprentice here at Whole Circle, I am now in love with another homebrew drink that is so easy to make, as long as you have kefir culture (pictured above).
Why water kefir?
Aside from it being easy and delicious!… it is packed with some great nutritional benefits. This bubbly beverage is especially handy to have around when you crave effervescence but do not want the associated processed sugars and other junk from sodas. And let’s face it, sometimes it is nice to hydrate with something other than water.
During the fermentation process, the kefir produces probiotics, which are important “good” bacteria for our digestive system. The probiotic benefits of water kefir are vegan friendly – so for all the vegans out there this is a great way to drink up probiotics! Water kefir has also been noted to be a great source for vitamin B12, as well as a good source for B1 & B6.
1 cup raw sugar
1 cup water kefir grains
1 lemon – organic, unpeeled & cut in half
4 figs or ~ 1/4 cup of unsulphured dried fruit of your choice
Place ingredients into a gallon glass jar, fill jar with water and cover with a breathable cloth/cheesecloth. Secure with rubber band & let sit to ferment for 72 hours at room temperature. After three days, remove cloth and strain. Discard figs, save kefir grains in some liquid for next batch (or immediately make another since you’ll quickly become addicted) and squeeze juice of lemons into your water kefir. Option to also add ~1/2 cup of your favorite fruit juice after kefir has been strained. Store in refrigerator – the longer water kefir is stored – the more fermented *more effervescent* it will become.
For those who weren’t gifted kefir grains like I was you can order some here. Keep in mind that with each batch, the grains will multiply, allowing your supply to expand each time.
Katie and I are now on a mission to have multiple batches continually brewing as we are obsessed. As we master certain flavor combinations I will be sure to share!