Looking for a quick and easy way to use almond pulp from making almond milk? Chocolate lovers…look no further. For non-chocoholics, like my Momma, refer to my alternatives at the end.
4-Ingredient Choco Bites:
Starting with the pulp from making almond milk with one cup of almonds… either dehydrate for a few hours or use right away. If using pulp without dehydrating, you may get away with only one banana as there will be leftover moisture from the almond milk.
In a food processor add almond pulp and pulse into flour.
2 tbsp cacao powder
2 very ripe bananas
1 tsp vanilla extract
Mix until well blended. Roll into tbsp sized balls and freeze to allow them to set.
That’s it! So easy.
For those who’d like to try without chocolate:
In place of cacao powder try a few raisins, Medjool dates, or shredded coconut. A few squeezes of lemon juice & lemon zest would be delicious too. Reminds me of lemon coconut bars!
And for my favorite Pinterest findings this weekend…. notice a theme??