>These had even my Dad raving. I have to say they are superb. What’s not to love about something so quick, simple, and delicious.
Raw Lemon Coconut Bars:
1 cup almonds
1 1/2 cup pitted dates (recommend Medjool)
1 cup dried, shredded coconut
2 TBSP lemon juice
zest of 1 lemon
~1 tsp vanilla extract or seeds of one vanilla bean
Chop almonds in food processor into small pieces. Use the “flour around the edges of the container to dust the bottom of a 8″ or 9” glass baking dish.
Add remaining ingredients and process until well combined.
Press into the dish and cover with wax paper.
Refrigerate for a couple hours or overnight. Cut into squares to serve.